GOGI Korean Steakhouse & Sushi 

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Westport

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Give sake a try! Let us guide you to a bottle you love & pair it with your Korean Barbecue. 

Korean barbecue refers to the popular method in Korean cuisine of grilling meat, typically beef, pork, or chicken. Korean barbecue is a cultural experience and extremely important to Korean culture and cuisine.

Korean barbecue dishes are often prepared on gas or charcoal grills built into the dining table itself for a delicious meal and authentic experience.

Wafu Noodle & Korean BBQ of Westport

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Westport, CT, United States

Korean BBQ

Sushi

Full Menu

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Reservations 

Sake

Cocktails

Bulgogi, is an extremely popular meat in Korean barbecue, a gui made of thin, marinated slices of meat, most commonly beef.

Bulgogi

Filet mignon is a cut of meat taken from the smaller end of the tenderloin.

Filet Mignon

A5 Waygu cattle is some of the highest quality Japanese beef, with a balance of fat, smooth texture, and juicy flavor. 

A5 Wagyu

Dry aged ribeye is ribeye which is aged anywhere from several weeks to several months before being trimmed and cut into steaks.

Dry Aged Ribeye 

Pork belly is a boneless and fatty cut of meat from the belly of a pig.

Pork Belly

Gogi Westport encompasses a Korean Steakhouse and Sushi restaurant with a strong emphasis on Korean barbecue. Korean barbecue refers to the popular method in Korean cuisine of grilling meat, typically beef, pork, or chicken. These dishes are often prepared on gas or charcoal grills built into the dining table itself for a delicious meal and authentic experience.

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